Our Menu

Roasted corn off the cob, layered with lime crema, cotija cheese, chili powder, and cilantro.

Melted three-cheese blend topped with chorizo crumbles and pickled jalapeños, served with fresh corn chips.

House-made crispy tortilla chips with a choice of Salsa Verde (mild) or Salsa Roja (smoky & hot).

Three corn tortillas with your choice of protein (Carne Asada, Al Pastor, or Pollo Adobado), topped simply with white onion and cilantro.

Two slow-braised beef tacos with melted Oaxaca cheese, served with a side of rich consommé for dipping.

3 roasted sweet potatoes, seasoned black beans, pickled red onions, and a chipotle agave drizzle.

Vegetarian

3 crispy beer-battered shrimp topped with shredded cabbage, pico de gallo, and a creamy chipotle remoulade.

Shellfish

Fluffy long-grain rice with fresh lime zest.

Slow-simmered pinto beans with bacon, garlic, and onions.

Golden fries tossed in lime salt and Tajín seasoning.

Creamy rice milk with cinnamon and vanilla.

The classic glass bottle made with cane sugar.

A tart, refreshing chilled tea made from hibiscus flowers.