Our Menu

Blistered peppers tossed in an yuzu-garlic butter with "crackling" sea salt and bonito flakes.

Crispy wonton shells topped with seared tuna, avocado mousse, and a "high-voltage" jalapeño-lime sauce.

Pan-seared pork and ginger dumplings served with a neon-purple beet-infused dipping vinegar.

Deep-fried sushi rice cubes topped with spicy tuna, serrano pepper, and a drizzle of gold-flecked eel sauce.

Unagi and cucumber inside, topped with avocado, tempura crunchies, and a "zapping" sansho pepper kabayaki sauce.

Shrimp tempura and spicy crab topped with torched salmon, lemon slices, and a vibrant pesto-miso drizzle.

Yellowtail, scallions, and cucumber topped with white fish, thin lime rounds, and a splash of cilantro-infused oil.

Forbidden black rice, soft shell crab, and asparagus, topped with spicy scallops and black tobiko.

Spicy tuna and habanero-infused cream cheese, flash-fried in tempura and topped with sriracha honey.

Sweet potato tempura and pickled radish topped with avocado, roasted peppers, and a smokey chipotle-teriyaki sauce.

Smoked salmon, cream cheese, and jalapeño, topped with fresh mango and a balsamic-soy reduction.

A massive roll with tuna, salmon, and yellowtail inside, wrapped in soy paper and topped with "pop rocks" (wasabi pea dust) for a literal crunch.

A warm green tea cake with a molten white chocolate center, served with ginger-infused whipped cream.

A selection of three artisanal mochi (Yuzu, Black Sesame, and Lychee) served on a bed of dry ice for a "smoking" effect.

Deep-fried New York-style cheesecake bites drizzled with raspberry coulis and condensed milk.

A bright, acidic tart with a buttery crust, topped with toasted meringue to match your existing dessert aesthetic.

A neon-blue gin cocktail featuring blue curaçao, fresh lime, and a splash of tonic, garnished with a "crackling" rim of sour popping candy.

A spicy tequila-based drink infused with charred shishito peppers, agave, and yuzu, served with a smoked sea salt rim.

A sophisticated blend of Japanese whisky, black sugar syrup, and ginger bitters, smoked under a glass dome with cherry wood for a "cloudy" dramatic reveal.

Vodka and fresh lychee juice spiked with a hint of elderflower, garnished with a skewered lychee that has been infused with a "zapping" hibiscus reduction.

Choice of red, white, or rosé

Sprite, Coke, Diet Coke, Lemonade