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Feel the buzz
A Shockingly Good Roll.
Our kitchen serves up a fusion of traditional sashimi and avant-garde signature rolls, all crafted with fresh, sustainably sourced seafood. From zesty, citrus-infused yellowtail to our trademark high-voltage spicy tuna, every dish is designed to deliver a jolt of bold, unforgettable flavor.
Deep Roots, Bold Sushi.
Born in San Francisco as an underground pop-up, Electric Eel Sushi fuses the precise art of traditional sushi with the city's high-energy nightlife. We serve up avant-garde, sustainably sourced rolls with a signature jolt of West Coast creativity.
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