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Violette

French Fine Dining

VIOLETTEFRENCH FINE DINING
HORS-D'ŒUVRES
Coquilles Saint-Jacques
Pan-seared scallops in a white wine and herb sauce
$35
Coquilles Saint-Jacques
Escargot de Bourgogne
Tender snails baked with garlic and parsley butter
$35
Escargot de Bourgogne
Foie Gras Terrine
Velvety duck liver pâté served with a berry compote and toasted brioche
$50
Foie Gras Terrine
Soupe à l'Oignon Gratinée
Classic French onion soup topped with melted Gruyère cheese and toasted baguette
$40
Soupe à l'Oignon Gratinée
ENTRÉE
Boeuf Bourguignon
Slow-cooked beef stew in red wine with mushrooms, pearl onions, and bacon
$60
Boeuf Bourguignon
Canard à l'Orange
Roasted duck with a zesty orange glaze, served with wild rice and sautéed greens
$50
Canard à l'Orange
Poisson en Papillote
Fresh catch of the day steamed in parchment paper with herbs, vegetables, and white wine
$45
Fish
Fish
Poisson en Papillote
PLATS D'ACCOMPAGNEMENT
Ratatouille Provençale
A medley of sautéed seasonal vegetables with aromatic herbs
$60
Ratatouille Provençale
Gratin Dauphinois
Creamy scalloped potatoes baked with Gruyère cheese
$25
Gratin Dauphinois
Haricots Verts Amandine
French green beans sautéed with toasted almonds and brown butter
$25
Tree nuts
Tree nuts
Haricots Verts Amandine
Pommes Frites
Thin and crispy French fries served with house-made aioli
$15
Pommes Frites
VIN
Château Margaux (Bordeaux)
$60
Château Margaux (Bordeaux)
Domaine de la Romanée-Conti (Burgundy)
$70
Domaine de la Romanée-Conti (Burgundy)
Champagne Krug (Champagne)
$80
Champagne Krug (Champagne)
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