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A symphony of flavors
Experience a curated collection of seasonal masterpieces where classic French techniques are reimagined through a lens of modern sophistication.
FRENCH FINE DINING
HORS-D'ŒUVRES
Coquilles Saint-Jacques
Pan-seared scallops in a white wine and herb sauce
$35.00
Escargot de Bourgogne
Tender snails baked with garlic and parsley butter
$25.00
Foie Gras Terrine
Velvety duck liver pâté served with a berry compote and toasted brioche
$50.00
ENTRÉE
Boeuf Bourguignon
Slow-cooked beef stew in red wine with mushrooms, pearl onions, and bacon
$60.00
Canard à l'Orange
Roasted duck with a zesty orange glaze, served with wild rice and sautéed greens
$50.00
Poisson en Papillote
Fresh catch of the day steamed in parchment paper with herbs, vegetables, and white wine
$45.00
PLATS D'ACCOMPAGNEMENT
Ratatouille Provençale
A medley of sautéed seasonal vegetables with aromatic herbs
$60.00
Gratin Dauphinois
Creamy scalloped potatoes baked with Gruyère cheese
$25.00
Haricots Verts Amandine
French green beans sautéed with toasted almonds and brown butter
$25.00
VIN
Château Margaux (Bordeaux)
$60.00
Domaine de la Romanée-Conti (Burgundy)
$70.00
Champagne Krug (Champagne)
$80.00
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