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Violette

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A GALLERY OF FRENCH CULINARY ARTISTRY

Chefs plating dishes in a kitchen.

Chef carefully plating a gourmet dish.

Gourmet dishes: three with tarts, two with savory appetizers.

Gourmet dish with fish, citrus, herbs in a rustic bowl.

Oysters on ice with lemon, bread, butter, and rosé wine.

Salmon with salsa and greens on dark sauce.

Plated seared scallops garnished with herbs.

Elegant plated dish with meat, beets, and green garnish.

VIOLETTE

LOCATION

info@violette.com
123-456-7890
123 Example Street, New York, NY 11111

HOURS

Mon - Fri 5PM - 11PM

Sat - Sun 6PM - 12PM

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