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A Gallery of French Culinary Artistry

Golden seared bread with yellow filling and fresh herbs.

Pan-seared fish with vegetables and herbs.

Steamed mussels with lime and greens in a white bowl.

Beef carpaccio with arugula, parmesan, and sprouts.

Sliced steak with sauce, roasted vegetables, and herbs.

Grilled chicken with asparagus, tomatoes, and rosemary.

Salmon with diced vegetable topping on spinach.

Plated fish and seafood dish with wine glass on a table.

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