Menu

FRENCH FINE DINING

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HORS-D'ŒUVRES

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Coquilles Saint-Jacques

Pan-seared scallops in a white wine and herb sauce

$35

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Escargot de Bourgogne

Tender snails baked with garlic and parsley butter

$25

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Foie Gras Terrine

Velvety duck liver pâté served with a berry compote and toasted brioche

$50

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Soupe à l'Oignon Gratinée

Classic French onion soup topped with melted Gruyère cheese and toasted baguette

$40

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ENTRÉE

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Boeuf Bourguignon

Slow-cooked beef stew in red wine with mushrooms, pearl onions, and bacon

$60

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Canard à l'Orange

Roasted duck with a zesty orange glaze, served with wild rice and sautéed greens

$50

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Poisson en Papillote

Fresh catch of the day steamed in parchment paper with herbs, vegetables, and white wine

$45

Fish

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PLATS D'ACCOMPAGNEMENT

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Ratatouille Provençale

A medley of sautéed seasonal vegetables with aromatic herbs

$60

Vegetarian

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Gratin Dauphinois

Creamy scalloped potatoes baked with Gruyère cheese

$25

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Haricots Verts Amandine

French green beans sautéed with toasted almonds and brown butter

$25

Tree nuts

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Pommes Frites

Thin and crispy French fries served with house-made aioli

$15

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VIN

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Château Margaux (Bordeaux)

$60

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Domaine de la Romanée-Conti (Burgundy)

$70

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Champagne Krug (Champagne)

$80

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